The processing and catching process of cod fish.
Release time:
2024-05-17
Source:
Cod fishing is usually done using methods such as trawling and encircling nets. The choice of the appropriate fishing method depends on the season, sea conditions, and the distribution of fish schools. During the fishing process, it is important to ensure that the nets do not cause unnecessary harm to the fish.
Cod Fishing and Processing Process
1. Fishing
Cod is usually caught using trawls, seines, and other methods. The choice of fishing method depends on the season, sea conditions, and fish distribution. During the fishing process, it is important to ensure that the nets do not cause unnecessary harm to the fish. The caught cod needs to be sorted promptly to ensure the freshness and quality of the fish.
2. Sorting and Classification
The caught cod needs to be sorted and classified. Classification is based on size, freshness, and other factors to ensure the quality of the products for subsequent processing. At the same time, cod that does not meet the requirements should be removed to avoid affecting the overall quality.
3. Measurement and Recording
The sorted cod is weighed and counted, with the weight and length of each fish recorded. This data is important for evaluating the fishing results and formulating subsequent production plans.
4. Preliminary Processing
Preliminary processing includes steps such as scaling, gutting, and cleaning. These operations must be carried out under strict sanitary conditions to ensure the hygiene and safety of the products. Scaling can be done using a professional scaling machine, while gutting is done with specialized knives. During the cleaning process, care should be taken to remove blood and other impurities from the fish.
5. Refrigeration and Preservation
The cod that has undergone preliminary processing needs to be refrigerated and preserved. Freezing or refrigeration methods are used to ensure that the cod remains fresh during transportation and storage. The refrigeration temperature should be kept within an appropriate range to avoid affecting the quality of the cod.
6. Cutting and Packaging
According to product requirements, the cod is cut into appropriate shapes and sizes. The cutting process should maintain the cleanliness and sharpness of the tools.
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